Drink:
Recipe:
1 package Grape Jello
1 cup Boiling Water
1 cup Chilled Champagne
Add the Jello and boiling water and stir until powder is dissolved. Allow to cool to room temperature. Slowly add the champagne and stir in. Pour into an ice cube tray and refrigerate until set. To serve, dip trays in hot water for 5 seconds then run a knife around the outside of the shot. Place in a large bowl and serve with tongs.
Description:
This recipe is the most hilarious mix of class and trash I have ever seen. Case and point, here is the kind of party you are likely to see champagne:
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See? Classy shindig
And this is where you are more likely to see jello shots:
Less with the classy
This stuff does actually taste pretty good though, won't lie. I think it might be all the extra irony.
Variants:
As with normal jello shots, feel free to mix up what flavor of jello you use.
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